Learn kitchen etiquette and cooking basics in this hands-on kids program. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
Jr. Chefs
Learn kitchen etiquette and cooking basics in this hands-on kids program. Youth will build basic culinary skills, how to incorporate nutritional information, and do fun food experiments in the hour-long class. Participants will learn kitchen safety and etiquette, proper measuring techniques, and how to build a complete meal. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
Who
Children ages 8-14
Session Dates & Locations
Copple Family YMCA | July 8-August 11 (Tuesdays) | 5:30-6:30pm
Fallbrook YMCA | July 8-August 11 (Tuesdays) | 6:00-7:00pm
Northeast YMCA | July 14-August 11 (Sundays) | 1:00-2:00pm
Space is limited within each session.
Registration Information
Registration Fee: YMCA Members: $60 | Community Members: $120
YMCA Members | June 25
Community Members | June 27