Jr. Chefs

Learn kitchen etiquette and cooking basics in this hands-on kids program. Youth will build basic culinary skills, how to incorporate nutritional information, and do fun food experiments in the hour-long class. Participants will learn kitchen safety and etiquette, proper measuring techniques, and how to build a complete meal. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
 

Who

Children ages 8-14

What

Six (6) one-hour session cooking classes

Cost

YMCA Members: $66  |  Community Members: $132

Session Dates & Locations

Copple Family YMCA  |  July 11 - August 8 (Tuesdays)  |  5:30-6:30pm

Fallbrook YMCA  |  July 15 - August 19 (Saturdays)  |  10:00-11:00am 

Northeast YMCA  |  July 16 - August 13 (Sundays)  |  1:00-2:00pm  (*no class July 30)

Space is limited within each session.
 

Registration Information

YMCA Members | March 7

Community Members | March 9