Learn kitchen etiquette and cooking basics in this hands-on kids program. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
Jr. Chefs
Learn kitchen etiquette and cooking basics in this hands-on kids program. Youth will build basic culinary skills, how to incorporate nutritional information, and do fun food experiments in the hour-long class. Participants will learn kitchen safety and etiquette, proper measuring techniques, and how to build a complete meal. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
Who Can Participate: Boys & Girls ages 8-14
Dates & Locations:
Copple Family YMCA:
Tuesdays | September 9 - October 7 | 6:20-7:20pm Register
Tuesdays | October 14 - November 11 | 5:30-6:30pm
Fallbrook YMCA:
Tuesdays | September 9 - October 7 | 6:00-7:00pm Register
Tuesdays | October 14 - November 11 | 6:00-7:00pm Register