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Learn kitchen etiquette and cooking basics in this hands-on kids program. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.

 

Jr. Chefs

Learn kitchen etiquette and cooking basics in this hands-on kids program. Youth will build basic culinary skills, how to incorporate nutritional information, and do fun food experiments in the hour-long class. Participants will learn kitchen safety and etiquette, proper measuring techniques, and how to build a complete meal. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
 

Who

Children ages 8-14

What

Six (6) one-hour session cooking classes

Cost

YMCA Members: $66  |  Community Members: $132

Session Dates & Locations

Copple Family YMCA   |  January 24 - February 28 (Tuesdays)  |  5:30-6:30pm

Copple Family YMCA  |  March 21 - April 25 (Tuesdays)  |  5:30-6:30pm

Fallbrook YMCA  |  January 25 - March 1 (Wednesdays)  |  5:30-6:30pm

Fallbrook YMCA  |  March 25 - April 29 (Saturdays)  |  10:00-11:00am 

Northeast YMCA  |  January 29 - March 5 (Sundays)  |  1:00-2:00pm

Northeast YMCA  |  March 26 - April 30 (Sundays)  |  1:00-2:00pm

Space is limited within each session.
 

Registration Information

YMCA Members | January 10/March 7

Community Members | January 12/March 9