Learn kitchen etiquette and cooking basics in this hands-on kids program. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
Jr. Chefs
Learn kitchen etiquette and cooking basics in this hands-on kids program. Youth will build basic culinary skills, how to incorporate nutritional information, and do fun food experiments in the hour-long class. Participants will learn kitchen safety and etiquette, proper measuring techniques, and how to build a complete meal. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
Who
Children ages 8-14
What
Six (6) one-hour session cooking classes
Cost
YMCA Members: $66 | Community Members: $132
Session Dates & Locations
Copple Family YMCA | January 24 - February 28 (Tuesdays) | 5:30-6:30pm
Copple Family YMCA | March 21 - April 25 (Tuesdays) | 5:30-6:30pm
Fallbrook YMCA | January 25 - March 1 (Wednesdays) | 5:30-6:30pm
Fallbrook YMCA | March 25 - April 29 (Saturdays) | 10:00-11:00am
Northeast YMCA | January 29 - March 5 (Sundays) | 1:00-2:00pm
Northeast YMCA | March 26 - April 30 (Sundays) | 1:00-2:00pm
Space is limited within each session.
Registration Information
YMCA Members | January 10/March 7
Community Members | January 12/March 9