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Learn kitchen etiquette and cooking basics in this hands-on kids program. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.

 

Jr. Chefs

Learn kitchen etiquette and cooking basics in this hands-on kids program. Youth will build basic culinary skills, how to incorporate nutritional information, and do fun food experiments in the hour-long class. Participants will learn kitchen safety and etiquette, proper measuring techniques, and how to build a complete meal. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
 

Who

Children ages 8-14

What

Six (6) one-hour session cooking classes

Cost

YMCA Members: $60  |  Community Members: $120

Locations

Cooper YMCA  |  June 6-July 11 (Mondays)  |  5:30-6:30pm

Copple Family YMCA   |  June 9-July 14 (Thursdays)  |  5:30-6:30pm

Fallbrook YMCA  |  June 8-July 13 (Wednesdays)  |  5:30-6:30pm

Northeast YMCA  |  June 11-July 16 (Saturdays)  |  9:00-10:00am

 

Space is limited within each session.