Learn kitchen etiquette and cooking basics in this hands-on kids program. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
Jr. Chefs
Learn kitchen etiquette and cooking basics in this hands-on kids program. Youth will build basic culinary skills, how to incorporate nutritional information, and do fun food experiments in the hour-long class. Participants will learn kitchen safety and etiquette, proper measuring techniques, and how to build a complete meal. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
Who Can Participate: Boys & Girls ages 8-14
Dates & Locations:
Where: Fallbrook YMCA
Tuesdays, 6:00-7:00pm | July 8 - August 5
Where: Copple Family YMCA
Tuesdays, 5:30-6:30pm | July 8 - August 5
Where: Northeast YMCA
Tuesdays, 6:30-7:30pm | July 8 - August 5