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Learn kitchen etiquette and cooking basics in this hands-on kids program. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.

 

Jr. Chefs

Learn kitchen etiquette and cooking basics in this hands-on kids program. Youth will build basic culinary skills, how to incorporate nutritional information, and do fun food experiments in the hour-long class. Participants will learn kitchen safety and etiquette, proper measuring techniques, and how to build a complete meal. Recipes prepared by these junior chefs may include chicken stir-fry, no-bake protein balls, avocado brownies, and more.
 

Who

Children ages 8-14

What

Five (5) one-hour session cooking classes

Cost

YMCA Members: $50  |  Community Members: $100

Locations

Cooper YMCA  |  October 17 - November 14 (Mondays)  |  5:30-6:30pm

Copple Family YMCA   |  October 18 - November 15 (Tuesdays)  |  5:30-6:30pm

Fallbrook YMCA  |  October 19 - November 16 (Wednesdays)  |  5:30-6:30pm

Northeast YMCA  |  October 23 - November 20 (Sundays)  |  1:00-2:00pm

 

Space is limited within each session.